Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Of all the types of cookware there are available these days, there's nothing quite like cast iron. It's been one of Ree Drummond's go-to cookware materials for years. "Cast iron is timeless and pretty ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Cast iron seasoning has nothing to do with spices. Rather, it's method that creates a glossy barrier, protecting the surface of cast iron cookware. Essentially, fat is baked into the metal, also known ...

There comes a time when we all need to replace or upgrade our cookware, and while we know many of you are already fans of cast-iron pans, you probably don’t know quite as much about the benefits of ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Whether you’re reviving an old family pan or trying cast iron for the first time, these pans are a kitchen investment that can last for generations. The aroma of grilling food often fills ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Wayfair’s Epic Fall Sale is offering a massive discount on the Basque 7-Piece Non-Stick Cast Iron Cookware Set, a stylish and durable collection that instantly elevates any kitchen. Available in the ...

Add Yahoo as a preferred source to see more of our stories on Google. It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away ...