Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

There are few traditional recipes that include cod and do not begin, even before turning on the fire, with an ancient and methodical gesture: submerging the fish in cold water. Desalting cod is an ...

Olivia's made cod puttanesca in the FOX43 kitchen this week and shared some tips on how to cook your cod filet.

Diners may soon need to rethink a staple of the classic English fish supper. The Marine Conservation Society, an environmental charity in the UK, recently downgraded all UK cod stocks and removed them ...