Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Baking fish in the oven sounds simple, but that's when many people turn a juicy fillet into a dry, bland dish. If you've ever tried to cook fish in the oven and the result was a dry, tasteless texture ...

Gosford Hill School pupils swapped textbooks for chopping boards to learn the art of preparing and cooking seafood as part of ...

FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...