The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

Add Yahoo as a preferred source to see more of our stories on Google. The sun is on the cusp of piercing the morning sky, water droplets coat blades of grass as Amanda Jones climbs into her pick-up ...

The “dead time” during the vacuum and sealing process created a bottleneck that trickled down the entire production line. However, the transition to a Double Chamber Vacuum Packaging Machine ...

Livestock production is one of the key agricultural sectors affecting food and nutrition security in Sub-Saharan Africa. But a study, in southeast Nigeria, found poor sanitary conditions in ...

ATMORE, ALA. — The Poarch Band of Creek Indians has unveiled plans to build a $15 million meat processing facility in Atmore, Ala. The tribe plans to open the facility in the spring of 2024 and have ...

In written comments submitted to the USDA, the Center for Biological Diversity stated: “Increasing line speed slaughter rates ...

In an effort to prevent malnutrition in ageing populations, researchers in Norway are investigating whether mechanically tenderising and brining meat can make it tender enough for ‘older palates’.