A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A new study uncovers the remarkable potential of ultrafast lasers that could provide innovative solutions in 2D materials processing for many technology developers such as high-speed photodetectors, ...

The international optical and photonic components market reached over $300 billion in 2020. Optical processing starts with raw materials and finishes with finely crafted optical components. The ...

While we await a federal definition of UPFs and possibly labeling, a handful of food processors already have found ways to ...

Despite the versatility of fluoropolymers in demanding, high-performance applications under harsh environments, many of them have been classified as per- and polyfluoroalkyl substances (PFAS) and are ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...