Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

When it comes to desserts, boy, does the South deliver. The next time you're below the Mason Dixon line, be sure to try one ...

If you're cuckoo for coconut, whip up a batch of chocolate macaroons, bake a coconut cheesecake or go tropical with coconut ...