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Crème Brûlée Ingredients: * 4 egg yolks * 2/3 cup sugar (plus extra for topping) * 2 cups heavy whipping cream * 1 teaspoon vanilla extract (or ½ vanilla bean) * Boiling water Instructions: 1. Preheat your oven to 325°F. 2. In a bowl, whisk together the egg yolks and sugar until smooth and slightly pale. Set aside. 3. In a saucepan, heat the heavy cream over medium heat until it begins to simmer (small bubbles along the edges). Remove from heat and stir in the vanilla. 4. Slowly whisk about ½ cu
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resepnya ini dari @naiyahhh 👩🏻‍🍳🤌🏻🍤 buttercream: - heavy cream (200 ml) - ⁠italian herbs - ⁠parsley - ⁠bon cabe - ⁠paprika powder - ⁠garlic powder - ⁠bawang putih cincang - ⁠salted butter - ⁠dried parsley - ⁠lemon - ⁠lada hitam - ⁠chicken broth/ kaldu ayam - ⁠minyak wijen seasoning udang: - paprika powder - garlic powder - ⁠bon cabe - ⁠butter terus di pan sampe caramalized gitu~
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TikTokshaaaqy
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