Jb Alexandre on Instagram: "Acqua Pazza, proof that the simplest techniques deliver the most flavour. Bon appétit! Acqua Pazza – Italian Poached Fish Ingredients 2 x 180g/6oz snapper fillets, or other white fish*, skin on, bones and scales removed 1/4 tsp salt SAUCE: 2 tbsp extra virgin olive oil 1/4 red onion and 1/2 fennel, sliced 1cm / 1/3″ thick 1/2 large red chilli (cayenne pepper) , seeds removed and finely chopped 2 garlic cloves , finely minced 15 red & 10 yellow cherry tomatoes , halved
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Jb Alexandre on Instagram: "Acqua Pazza, proof that the simplest techniques deliver the most flavour. Bon appétit! Acqua Pazza – Italian Poached Fish Ingredients 2 x 180g/6oz snapper fillets, or other white fish*, skin on, bones and scales removed 1/4 tsp salt SAUCE: 2 tbsp extra virgin olive oil 1/4 red onion and 1/2 fennel, sliced 1cm / 1/3″ thick 1/2 large red chilli (cayenne pepper) , seeds removed and finely chopped 2 garlic cloves , finely minced 15 red & 10 yellow cherry tomatoes , halved
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