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YouTubeWildFire Cook
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*cue* 20 minute kimchi pork belly udon! This was SO easy delish - see below for my recipe! serving size: 2 adults 2 kids 1 lb of thinly sliced pork belly 4 servings of udon noodles 2 cups of chopped Kimchi 4 stalks of green onions, chopped 1 tbsp of Gochugaru (Korean red pepper powder) 1 tbsp of minced garlic 2 tbsp of oyster sauce 3 tbsp of soy sauce 1 tbsp of mirin 1 tbsp of sesame oil 1 tbsp of sugar 2 tbsp of sesame oil Optional: 1 cup of Kimchi juice Directions: 1. In a large skillet, add 1
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CREAMY CHICKEN AND BACON GNOCCHI Garlicky chicken, crispy bacon and soft gnocchi all cooked in one pan 😮‍💨 The gnocchi soaks up all the gorgeous flavours as it cooks directly in the sauce! Serves 4 Cals 698 | Pro 45 | Carb 80 | Fat 21 Ingredients ~ 6 rashes of bacon 1 onion 400g chicken breast 1 tsp each of garlic/paprika/Italian herbs 500g gnocchi 300ml hot ham stock 200ml single cream 75g red leister cheese Chives Method ~ Cook bacon in a cold pan till crispy, remove and leave the bacon fat
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