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Smooth, rich, sweet, cinnamon-y, and so refreshing, there’s nothing a tall, cold glass of Mexican Horchata! written recipe at https://bellyfull.net/mexican-horchata/
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🍋 Citrus Soda Syrup (Lemon Lime) Ingredients * 3 lemons (zested juiced) * 4 limes (zested juiced) * 1 cup sugar * 1 cup boiling water * Dash of pink salt * Dash of citric acid ⸻ Step-by-step 1. Zest the citrus * Grate the peel of the lemons and limes using a fine grater (avoid the white bitter part). 2. Make the oleo-saccharum * Add all the zest into a bowl * Add 1 cup sugar * Gently massage it together until it turns wet and fragrant * Let it sit for 2 hours (this pulls out the citrus oils — t
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🍋 Citrus Soda Syrup (Lemon Lime) Ingredients * 3 lemons (zested juiced) * 4 limes (zested juiced) * 1 cup sugar * 1 cup boiling water * Dash of pink salt * Dash of citric acid ⸻ Step-by-step 1. Zest the citrus * Grate the peel of the lemons and limes using a fine grater (avoid the white bitter part). 2. Make the oleo-saccharum * Add all the zest into a bowl * Add 1 cup sugar * Gently massage it together until it turns wet and fragrant * Let it sit for 2 hours (this pulls out the citrus oils — t
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Te enseñamos cómo preparar makis para que puedas hacer sushi en vuestra casa 🍣🏠 Recuerda que si lo tuyo no es la cocina siempre puedes venir a comerlos a Komo Sushi ✨ (Tienes en nuestro perfil el video de cómo preparar el arroz para sushi) #komosushi #acoruña #sushi #maki #sushilover
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